The Small Chef
Any season, milk
Yogurt
Warm milk and a spoonful of yogurt left overnight become a pot of new yogurt. Living bacteria turn milk thick and tangy, so children meet helpful microbes.
About 45 minutes of work, then a night of waiting
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.