The Small Chef
Fall, squash, onions, garlic, sage, beans
Roasted squash soup with white beans
A smooth golden soup of roasted squash and white beans. Squash and beans are two of the Three Sisters, grown together with corn by many Indigenous nations of the Americas, so the soup carries that story.
About 1 1/2 hours, with 45 minutes of roasting
This recipe is for members
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