The Small Chef
Spring greens frittata

Spring, eggs, spinach, chard, chives

Spring greens frittata

Eggs baked with torn spring greens and grated cheese. Children crack, whisk and tear, and watch a runny mixture set firm in the oven.

About 50 minutes, with 25 to 30 minutes of baking

This recipe is for members

Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.