The Small Chef
Any season, cabbage
Sauerkraut
Cabbage and salt, squeezed by hand and packed into a jar. Salt pulls water from cabbage until it makes its own brine, and good bacteria do the rest over weeks.
About 30 minutes of work, then 1 to 3 weeks of waiting
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.