The Small Chef
Salsa fresca

Summer, cherry tomatoes, tomatoes, onions, chiles, cilantro, limes

Salsa fresca

Fresh tomatoes, onion, a mild chile, cilantro and lime, cut by children with a child knife. Tomatoes, chiles and cilantro meet in a dish rooted in Mexico, where chiles were first farmed and where the word tomato comes from.

About 30 minutes, with 10 minutes of resting

This recipe is for members

Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.