The Small Chef
Winter, rosemary
Rosemary focaccia
A soft flat bread with olive oil, rosemary and a little salt. Yeast fills the dough with bubbles children can watch rise, and fingertip dimples give focaccia its shape.
About 3 hours, mostly rising time
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.