Fall, carrots, squash, beets, potatoes

Roasted vegetables

Vegetables are cut, tossed with oil by hand and roasted until sweet and golden. Children taste how the oven changes a vegetable they already know.

About 50 minutes, with 25 to 35 minutes of roasting

This recipe is for members

Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.