The Small Chef
Roasted squash and pumpkin seeds

Fall, pumpkins, squash

Roasted squash and pumpkin seeds

Children scoop the seeds from a pumpkin or squash, roast some and save others. Every seed is a possible plant, so the recipe asks children to choose.

About 45 minutes, with 20 to 30 minutes in the oven

This recipe is for members

Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.