The Small Chef
Any season, quinoa, apples, pears, peaches, oranges, lemons
Quinoa porridge
A warm, sweet quinoa porridge thin enough to drink, simmered with fruit, orange juice and spice and sweetened with honey. Many people in Peru drink a big glass of it to start a working day. Quinoa is a seed eaten as a grain, and it comes from the Andes Mountains of South America.
About 1 hour of simmering, after soaking overnight or longer
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.