The Small Chef
Any season, garlic, jalapenos
Pork adobo with coconut rice
Pork simmered in soy sauce, vinegar, garlic and bay leaf until tender, served with rice cooked in coconut milk. A family shared this recipe, and adobo is a dish many Filipino families cook at home.
About 2 hours of cooking, plus at least 3 hours in the refrigerator
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.