The Small Chef
Any season, popcorn, corn
Popcorn
Kernels are rubbed from the cob by hand, popped on the stove and eaten seated with an adult close beside the children. Each kernel holds a drop of water that turns to steam and bursts the shell.
About 15 minutes
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.