The Small Chef
Spring, radishes, garlic
Pickled radishes
Sliced radishes in a jar of salty, sweet brine with soy sauce and rice vinegar. Children taste the brine as it changes and decide when the flavor is right, then taste the radishes again after a few days.
About 30 minutes, then 2 to 4 days in the refrigerator
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.