Winter, kale, chard, collards, garlic, lemons

Garlicky greens

Kale, chard or collards, cooked with garlic and olive oil. A full bowl of raw greens cooks down to a handful, which surprises children every time.

About 20 minutes

This recipe is for members

Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.