The Small Chef
Summer, apricots, plums, nectarines, berries, lemons
Fruit leather
Ripe summer fruit blended smooth, spread thin and dried until it peels away in a sheet. Children check it over the hours as it turns from wet to leathery.
About 20 minutes to make, then 6 to 8 hours of drying
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.