The Small Chef
Fresh ricotta with berries

Summer, berries, strawberries, raspberries, blackberries, blueberries, lemons

Fresh ricotta with berries

Warm milk and lemon juice make soft fresh cheese to eat with summer berries. The milk separates into curds and whey within minutes, a change children can watch.

About 40 minutes, with 10 minutes of waiting and time to drain and cool

This recipe is for members

Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.