The Small Chef
Spring, peas, snap peas, snow peas, pea shoots, lemons
Fresh peas and pea shoots
Peas shelled by hand straight from the pod, with snipped pea shoots, a squeeze of lemon and a pinch of salt. Peas begin turning sugar to starch soon after picking, so a just picked pea tastes sweeter than one that has waited on a store shelf.
About 20 minutes
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.