The Small Chef
Any season, eggs
Fresh pasta
Flour and egg kneaded into a dough and rolled through a pasta roller into noodles. The dough grows strong enough to roll nearly paper thin, which children feel change under their hands.
About 1 hour, with 30 minutes of resting
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.