The Small Chef
Any season, Fuyu persimmons, Asian pears, figs, plums, apricots, Meyer lemons, mandarins
Dried fruit
Ripe fruit sliced, laid on trays and dried in a food dehydrator. Children feel each piece change from wet to leathery, and weigh how much of a fruit is water.
About 30 minutes of slicing, then 6 to 36 hours of drying, depending on the fruit
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.