The Small Chef
Spring, fava beans, favas, lemons
Blanched fava beans
Fava beans come out of the pod, boil for 2 minutes, cool in ice water and pop from their skins, ready for a pinch of salt or a squeeze of lemon. Each child peels and seasons their own bowl.
About 40 minutes, most of it spent peeling
This recipe is for members
Members open every recipe with servings from one to eight, the jobs your child can take on at each age, and questions to wonder about together.