Hummus
For 6 servings
What we need
1 1/2 cups cooked chickpeas
1/4 cup tahini
2 tablespoons lemon juice
1 small garlic clove
2 tablespoons olive oil
1/4 teaspoon salt
3 tablespoons water
Our tools
a bowl
a citrus juicer
measuring cups and spoons
a food processor
a large spoon
1
Wash hands with soap and water.
2
Rinse the chickpeas in the bowl.
3
Squeeze a chickpea gently and slip off its skin.
4
Press the lemon halves on the citrus juicer.
5
1/4 cup tahini
2 tablespoons lemon juice2 tablespoons olive oilMeasure the tahini, lemon juice, olive oil and salt.
6
Put everything into the food processor.
7
An adult does this
Wait
An adult does thisWaitAn adult blends the hummus until smooth, adding the water a little at a time.
8
Spoon the hummus into a bowl.
We made it
Now taste, and tell someone how it tastes.