Applesauce through the food mill
For 6 servings
What we need
6 apples
1/2 cup water
1 teaspoon cinnamon, if you like
Our tools
a vegetable scrubber
a cutting board
a child knife- a pot with a lid
a food mill
two bowls
measuring cups and spoons
a large spoon
1
Wash hands with soap and water.
2
Scrub the apples in a bowl of cool water.
3
An adult does this
An adult does thisAn adult cuts each apple into quarters.
4
Cut the quarters into chunks with a child knife.
5
Put the apple chunks and water into the pot.
6An adult does this
Wait
An adult does thisWaitAn adult cooks the apples on the stove with the lid on for about 20 minutes, until they are soft. One or two apples soften in about 10 minutes.
7Wait
WaitWait until the apples are cool enough to touch.
8An adult does this
An adult does thisAn adult sets the food mill over a bowl.
9
Spoon the apples into the food mill.
10
Turn the handle of the food mill.
11
Look at the skins and seeds left behind in the mill.
12
1 teaspoon cinnamon, if you likeStir in the cinnamon, if you like.
We made it
Now taste, and tell someone how it tastes.